Homemade Nutella

This chocolate-hazelnut spread is the bomb. Packed with heart healthy antioxidants, protein and healthy fats. The homemade Nutella  is seriously addictive. With a dash of a sweetness this spread can satisfy any sugar cravings. You nedd just 5 ingredients and 15 mins. to whip off this beauty.


250 gr. of hazelnuts

4-5 tbs agave nectar /maple syrup

4-5 tbs of cocoa powder

6-7 tbs of water

a dash of vanilla extract

food processor

Place the hazelnuts in a preheated 350 degree oven  , toast the hazelnuts for about 5-7 mins. Be sure to stir them every 2-3 mins. to keep them from burning.Once they are done set them aside and let them cool .

Add the cooled hazelnuts in a food processor  and let it process for about 5 mins. Voila! The hazelnuts are processed into a liquid. Occasionally scrape down the sides and process until there is no lumps remaining.

Add the rest of the ingredients to the hazelnut liquid process for another 3-4 mins. and you are  done.  Yum !





  1. ¡No me gusta Nutella! Nutella was popular when we lived in Spain, but I couldn’t eat it. I don’t like hazelnuts which is probably one reason I don’t like Nutella.

    Liked by 1 person

  2. Oh my God, you’re an imp, a recipe about Nutella or cocoa is a sin to me, I love chocolate, cocoa and good coffee no American coffee and you’re only culprit if my body is fatty.
    Hails from Madrid

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s